Butter Beer (non-alcoholic)

Ingredients:

1 cup (8 oz) club soda or cream soda
½ cup (4 oz) butterscotch syrup (ice cream topping)
½ tablespoon butter


Directions:

Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.

Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.

Step 3: Tell us how you like it.

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Not the best warm but pretty good cold

o_O?

*will have to try*

that just sounds so fattening though xD

oh well, who cares lol

Definitely must try.
Questions, though....

1. Does it matter what kind of soda so long as it's cream soda?

2. What about other syrups?

^_^

I'v tried this actually; multiple times

Any cream soda will work and it wouldn't taste like butter beer without the butterscotch icecream topping

After its made its better to chill it but not to much lol

Remember safety first! don't drink it if its to hot! ^^ don't wanna burn yourself on it lol


by the way if you would rather have an alcoholic version of this use butterscotch flavored alcohol (MUST BE OF LEGAL DRINKING AGE TO PARTAKE OF THIS)